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Canned guinea pig

Gourmet alert issued:
The latest culinary innovation from the banks of Lake Titicaca is canned guinea pig (cuy), a new way of marketing the scrumptious little rodent presented at the Puno food fair last week, in Peru. As the State news agency Andina puts it, “After fattening the guinea pigs up (on alfalfa), the next step is to process them into conserved meat that has the health guarantees and is apt for human consumption“. Then it’s off to the supermarket shelves.
Coming to a Walmart near you.

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