“Scottish Spirits — which gets by on a technicality with an office in Glasgow — is experimenting with the canned whisky in its Caribbean and South American markets. Although it’s not authentic Scotch whisky, the company expects the product to be popular with the outdoor drinker.
“Chief executive Manish Panshal told the Daily Mail, “We are really thrilled with the idea -– it’s going to be a part of every lifestyle and occasion…” CONTINUES HERE
Panamanian whisky in a can
Please file the following under ‘can’t make this shit up’ as word of this 21st century marvel comes from Minyanville today. Here’s an excerpt (but the whole thing needs to be read, so click through):